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Chimmi-Churri Mixed Grill

Use flank steak, pork chops, Italian suasages, chicken or any grilling meat of your choice. Wash meat under cool water and pat dry. Marinate 2-3 hours in enough Chimmi-Churri to coat well [flip meat in sauce at least once to ensure even marinating].

Preheat grill to HOT. Place grilling meats on grill [skin side down] and reduce heat to MEDIUM. If using a charcoal grill, use a spray bottle of water to tame yellow flames or move meat around to avoid fire directly licking the meat. Sprinkle and baste with Chimmi-Churri as you grill. When desired doneness is reached, remove meat and allow it to rest for 5-10 minutes. Salt and pepper to taste.

Serve on a large platter surrounded by Chimmi-Churri Roasted Vegetables.

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      GAUCHO GREEN CHIMMI CHURRI SAUCE © 2004