Gaucho Green Chimmi-Churri is brewed
using a base of organic parsley and cilantro to which
is added extra virgin olive oil, citer and red wine
vinegars, garlic, lemon juice, honey, soy sauce, hot
peppers, teas and spices.
Dipping Sauce - As a dip for bread,
Chimmi-Churri is a party maker. Add to cream
cheese or sour cream for a memorable dip with chips
Marinade - Poultry, fish, meat and vegetables
marinate from 1-4 hours [1 hour for fish, more
for meats and vegetables].
Cooking Sauce - Next time you are thinking of
sautéing in butter or oil try Chimmi-Churri
instead. Add a splash to pan juices when making gravies
and sauces. Chimmi-Churri is naturally low in
fat and high in flavor.
Condiment - Brush on bread for sandwiches, sprinkle
on salads, add zest to breakfast, spoon over steamed
mussels, clams or oysters.
Leftovers - Heat up some good crusty bread,
brush it with Chimmi-Churri, add some meat and
vegetables and you have a fabulous sandwich.
Parties - For an easy and uniquely memorable
party, there's nothing like platters of Chimmi-Churri grilled meats surrounded by Chimmi-Churri
It's beautiful, aromatic and delicious.